If you're looking for an exciting and diverse dining experience, El Coco Loco's menu is a paradise of flavors that blend traditional Mexican cuisine with seafood and American breakfast favorites.
For starters, dive into their traditional appetizers like the creamy Guacamole and Chips or the mouth-watering Coco Loco Appetizer that’s packed with zest and freshness. If you're a fan of cheesy indulgence, Queso Fundido with Chips and Nacho FiestaSincronizadas will certainly hit the spot. For seafood enthusiasts, the Ostiones en Su Concha (oysters on the half shell) and Vuelve a la Vida (seafood cocktail) offer a taste of the ocean that will leave you craving more.
El Coco Loco also caters to breakfast lovers, offering both Mexican and American-inspired options. The Arrachera con Huevos (grilled skirt steak with eggs) is a hearty start to the day, while the Huevos a la Mexicana provides a flavorful, spicy twist. Not to be outdone, their All American Breakfast and Stack of Pancakes offer the classic comfort of a good ol’ American morning meal.
For something more robust, their Parrilladas are perfect for sharing. Choose from the Carnes Variadas Parrillada (mixed meats) or the Mariscos Parrillada (seafood), each served sizzling hot and full of bold flavors. If you crave sizzling fajitas, the Flamin’ Fajitas come in various versions like shrimp, steak, or even a veggie option, all served with a smoky char and delicious accompaniments.
For those who like their food served with flair, the Molcajetes are a showstopper. The Coco Loco Molcajete brings together a variety of meats and seafood served in a stone mortar, while the Molcajete de Mariscos offers a fresh seafood medley perfect for seafood lovers.
Don’t forget the Tacos, ranging from Tacos de Camaron (shrimp tacos) to specialty varieties like Tacos de Lomo (pork loin). Pair them with a cold Jarritos or a refreshing Agua de Horchata for the ultimate dining experience.
Every bite at El Coco Loco promises a new adventure in flavor, whether you're in the mood for Mexican classics, seafood, or a bit of American comfort.